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Breanna Bigby-Sackrey: "My daughter made these today and wow!!! We will m…" Read More
8Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup butter (melted)
- 3 cups white sugar
- 1 Tbsp. vanilla extract
- 4 eggs
- 1 1/2 cups all purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp. salt
- 1 cup semisweet chocolate chips
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium170mg7% |
Potassium105mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Breanna Bigby-Sackrey 5 years ago
My daughter made these today and wow!!! We will make these again and again. The best homemade brownies hands down.
Valdés 6 years ago
amazing! I Cut the sugar to 500gr and the butter to 200 gr and they turn perfect, with a nice crust and chewy inside.
Andrea D. 6 years ago
My family love them, I found them to be a little sweet. When i make them again I will cut back on the sugar.
S 6 years ago
Super yummy! Tastes like the richest box mix but better, and I mean that in the best way possible. So rich and fudgy. I used special dark cocoa powder and white chocolate chips. I halved the recipe and baked in an 11x7” pan for 27 minutes and they were perfect!
Debbie Mellett 7 years ago
I use this brownie recipe all the time. It is awesome. The brownies come out great every time. I'm a baker and these are my biggest hit when it comes to something chocolate. My daughter Jessica turned me on to this lovely, delightful dessert. Thanks Brooke!
Violeta A. 8 years ago
Delicioso! I made sure to whip the eggs first and then added the melted butter and vanilla afterwards and gave a good whip as well. I also used half white, half brown sugar.