Bronte Pistachio Cake

APRON AND SNEAKERS
11Ingredients
65Minutes
910Calories

Ingredients

US|METRIC
  • 300 grams pistachios (Bronte, or regular pistachios, finely ground)
  • 250 grams sugar
  • 7 eggs (separated)
  • 75 grams flour (I used tipo 00. + extra to spread on the baking pan)
  • 1 pinch baking powder
  • 1 knob butter (for greasing the pan)
  • 100 grams crema (Bronte, di pistacchio, pistachio cream, can be bought in small bottles Note: If you don't have this, just double the amount of the pistachio butter you are making.)
  • 150 grams pistachios (Bronte, or regular pistachios, coarsely chopped)
  • 100 grams softened butter (diced)
  • 50 grams icing sugar
  • 1 tablespoon water
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    NutritionView More

    910Calories
    Sodium9% DV220mg
    Fat89% DV58g
    Protein47% DV24g
    Carbs27% DV82g
    Fiber32% DV8g
    Calories910Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol295mg98%
    Sodium220mg9%
    Potassium890mg25%
    Protein24g47%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber8g32%
    Sugars57g114%
    Vitamin A25%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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