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Ingredients
US|METRIC
6 SERVINGS
- 300 grams pistachios (Bronte, or regular pistachios, finely ground)
- 250 grams sugar
- 7 eggs (separated)
- 75 grams flour (I used tipo 00. + extra to spread on the baking pan)
- 1 pinch baking powder
- 1 knob butter (for greasing the pan)
- 100 grams crema (Bronte, di pistacchio, pistachio cream, can be bought in small bottles Note: If you don't have this, just double the amount of the pistachio butter you are making.)
- 150 grams pistachios (Bronte, or regular pistachios, coarsely chopped)
- 100 grams softened butter (diced)
- 50 grams icing sugar
- 1 Tbsp. water
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium220mg9% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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