Broken Lasagna with Garlic & Baby Spinach

HUFFINGTON POST(2)
Glen Fellman: "here is how i did it. cook the lasagna noodles ac…" Read More
8Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 9 lasagna noodles (8 ounces, broken into bite-size pieces)
  • 3 tablespoons extra-virgin olive oil
  • 6 cloves garlic (slivered)
  • 6 ounces baby spinach
  • salt
  • pepper
  • 1/2 lemon
  • 1/4 cup shredded Parmesan cheese
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A80%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Glen Fellman 2 years ago
    here is how i did it. cook the lasagna noodles according to package instructions. heat olive oil in saute pan over medium heat. slice the garlic in thin slices. give spinach a rough chop. saute garlic for 2-3 minutes until it just starts to turn golden then add the spinach. salt and pepper to taste and saute until spinach is wilted. i add crushed red pepper too. toss the noodles and parmeggiano reggiano with the spinach and garlic. plate three noodles for each serving. i also crumbled some ricotta cheese into it.
    Elsing 2 years ago
    There are no directions, just a redirection to The Huffington Post

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