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9Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin steaks (about 1 ½ inches thick)
- 5 Tbsp. unsalted butter
- 8 oz. maitake mushrooms
- 4 oz. shiitake mushrooms (stems removed and sliced)
- 1 tsp. fresh oregano leaves (finely chopped)
- 1 tsp. fresh thyme leaves
- fine sea salt
- ground black pepper
- herbs (Chopped, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greetings 2 years ago
I made the mushroom sauce, added some booze and chicken stock. I wasn’t sure what the steaks should look like as they cook.