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Broiled Tomatoes Parmesan
DIABETIC GOURMENT MAGAZINE9Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium ripe, 12 to 14 ounces total)
- 1 clove garlic (minced)
- 2 tsp. olive oil
- 1 tsp. dried basil
- 1 Tbsp. fresh basil
- 1 Tbsp. fresh basil
- 1/4 tsp. freshly ground pepper
- 1/2 cup bread crumbs (fresh soft, or 1 slice bread, crumbled)
- 1 Tbsp. grated Parmesan cheese (freshly, preferably imported)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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