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Broiled Snapper with Paprika Butter
MARTHA STEWART4Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 snapper fillets (8 ounces each)
- 3 Tbsp. butter (Paprika)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium940mg27% |
| Protein46g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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