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Brian Kowalski: "First tried in broiler the lamb just flamed & nea…" Read More
6Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 shoulder lamb chops
- 1/2 Tbsp. light olive oil
- kosher salt
- ground black pepper (freshly)
- oregano (Greek)
- 1/4 lemon
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium680mg28% |
| Potassium1620mg46% |
| Protein90g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Brian Kowalski 4 years ago
First tried in broiler the lamb just flamed & nearly set kitchen on fire so i just ended up grilling them outside & OMG they were delicious. didn't have 'Greek' Oregano so i just used the standard spice. paired the chops with a red potato & roasted brussels sprouts for a pretty amazing meal. will make again but still scared to use broiler.
Tre 5 years ago
Fantastic! I would say if you’re more a rare type of person, then put it in for 6 mins on high flipping after 3 minutes but that’s just me (and the Mrs.)
Richard M. 6 years ago
I've made it several times now and its a quick, great tasting meal. Has me looking like a pro lol
Jannette Ford 7 years ago
OMG!!!!!!!!! AWESOME SAUCE...
My Children and Hubby loves the Broiled Shoulder Lamb Chops..
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