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Broiled Salmon with Gluten Free Spicy Mayo Sauce
GLUTEN FREE HOMESTEAD17Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- 2 Tbsp. butter
- oil (for the broiler)
- 3/4 jalapeño peppers (a pound of red)
- 4 garlic cloves (peeled and crushed)
- 2 Tbsp. Bragg's Apple Cider Vinegar
- 1 Tbsp. gluten (free tomato paste)
- 1 1/2 Tbsp. honey (raw organic)
- 1 Tbsp. fish sauce (Red Boat)
- 1/2 tsp. salt
- cayenne pepper (optional)
- 2 large egg yolks
- 1/4 tsp. gluten free dijon mustard
- 1 1/2 tsp. lemon juice
- 1 tsp. Bragg's Apple Cider Vinegar
- 1/4 cup avocado oil
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium950mg40% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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