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Broiled Salmon with Dijon-Caper Cream Sauce
CDKITCHEN6Ingredients
29Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 salmon fillets
- 1/2 tsp. salt
- 1 tsp. black pepper
- 6 Tbsp. Dijon mustard
- 1 container sour cream (8 ounce size)
- 1 jar capers (3 ounce size)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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