Broiled Salmon With Chili-Lime Mayonnaise

SERIOUS EATS
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 cup mayonnaise (235ml)
  • 2 tablespoons chili paste (harissa, 30ml, plus more if desired)
  • 2 limes (plus 2 teaspoons fresh lime juice, 10ml)
  • 1/2 teaspoon ground coriander seed
  • 2 pounds center-cut salmon fillet (boneless, 900g, with or without skin and either whole or divided into individual portions, see note)
  • kosher salt
  • freshly ground black pepper
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