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Broiled Red Snapper with Za'atar Salsa Verde
EPICURIOUS13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pine nuts
- 24 oz. red snapper fillets (skin-on, boneless, patted dry)
- kosher salt
- freshly ground pepper
- 1/2 tsp. ground coriander
- 4 Tbsp. olive oil
- 1/3 cup chopped cilantro (finely)
- 1/3 cup chopped parsley (finely)
- 1 garlic clove (small, finely grated)
- 1 1/2 tsp. Za'atar
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. banana peppers (finely chopped pickled)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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