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Broiled Marinated Skirt Steak with Cilantro and Preserved Lemon Gremolata
FOOD5214Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 Tbsp. olive oil
- 1 dash toasted sesame oil
- 1 Tbsp. rice vinegar (or lime juice)
- 1/2 Tbsp. soy sauce (or tamari)
- 1/2 Tbsp. honey
- 1/2 Tbsp. fresh ginger (peeled and minced)
- 1 pinch red pepper flakes
- 1 lb. skirt steak (grass-fed if possible)
- salt
- course salt and fresh ground pepper to taste
- 1 large garlic clove (peeled and minced)
- 1/4 cup cilantro (minced)
- 1 tsp. lemon rind (preserved, minced, or use freshly grated lemon zest)
- 1 pinch sea salt (black lava, or "regular" course salt)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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