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Broiled Lobster Tails with Lemon Saffron Aioli
COOKING WITH JANICA14Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lobster tails (fresh, 4-5 ounces each)
- paprika (a few pinches)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- pepper
- 1 pinch saffron threads
- 1 Tbsp. hot water
- 2 egg yolks
- 1 clove garlic (minced)
- 2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup extra-virgin olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1220mg51% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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