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Ran Pressley: "First time making lobster tails. This recipe made…" Read More
6Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole lobster tails
- 1/2 cup butter (melted)
- 1/2 tsp. ground paprika
- salt (to taste)
- ground white pepper (to taste)
- 1 lemon (cut into wedges, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1160mg48% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ran Pressley 7 years ago
First time making lobster tails. This recipe made it very easy and my wife and I were very pleased with the results. I modified two things: baked in aluminum foil at 450° once I found out the broiling function must have malfunctioned on my oven; I used black pepper and a dash of cayenne pepper in place of the ground white pepper.