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7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets (6-to 7-ounces pieces pollock)
- 1/2 cup mayonnaise
- 2 tsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. shallots (finely chopped)
- 1 1/2 tsp. anchovy paste
- 2 tsp. thyme (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Merha 5 years ago
We substituted 1/4 cup Sriracha Mayonnaise and 1/4 cup regular mayonnaise for the mayo. We seasoned the fish with garlic salt and black pepper and squeezed fresh lemon juice over the top. We spread the sauce over halibut and salmon and cooked as indicated. It was a tasty meal with sautéed green beans, onions and mushrooms.