Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
35Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 24 oz. salmon fillets
- salt
- freshly ground black pepper
- 2 whole scallions (minced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium300mg13% |
Potassium670mg19% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(12)
Jimmy F. 2 years ago
This was the easiest and best-tasting salmon with a sweet honey glaze I have tried!
Bob Rankin 5 years ago
Very good. I removed the skin prior to seasoning. Broiled as suggested. It didn’t caramelize as I was expecting. May have had the broiler temp too low.
This very easy to prepare and the flavor is great as well as being a healthy meal. My bride (of 53 years yesterday) says “add this recipe to the make again list”.
Grandpa Bob
Brasil 5 years ago
This was so delicious!! My 4 year old even liked it. I swapped the lime for lemon and it was so good. Thank you for sharing. Definitely making this again.
Sowellfulgirl Sowell 5 years ago
The recipe was better than expected. absolutely delicious. I made an extra batch of the sauce and put it in the freezer for later in the week.
Mike 6 years ago
Really good with just the right amount of heat. Didn’t have scallions so I substituted fresh garlic and it was good.
Stoldt 6 years ago
Loved it since we have an old stove baked instead of broiled & used same honey-lime on asparagus
Terri A. 6 years ago
This was quick and easy as well as tasty. I paired with a salad of chopped ginger, tomatoes, onions, Jamaican pepper, salt, pepper and drizzle of honey. Used Seeds of Change brown basmati rice as a side, cooks in microwave for 1 minute.