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Broiled Halibut with Tarragon Spices
KERI GLASSMAN NUTRITIOUS LIFE8Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. halibut steak (1 inch thick)
- 1/2 tsp. olive oil
- 1/2 Tbsp. minced onion
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1 pinch dried thyme
- 1 pinch dried tarragon
- 1 tsp. lemon juice
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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