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Broiled Halibut with Shaved Spring Vegetable Salad
MARTHA STEWART12Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. halibut fillets
- ground black pepper
- coarse salt
- 1 bunch carrots (baby rainbow, about 6 ounces or 3 medium carrots, trimmed and thinly peeled into ribbons)
- 1 bunch radishes (about 5, thinly sliced)
- 1/2 red onion (small, thinly sliced)
- 1 bulb fennel (thinly sliced)
- 1/2 cup parsley leaves (fresh flat-leaf)
- 1/2 cup cilantro leaves (fresh)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 whole nutmeg (seed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium1080mg31% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A350% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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