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Broiled Halibut with Goat Cheese Crust
ALLRECIPES10Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. soft goat cheese
- 1 Tbsp. lemon pepper
- salt (to taste)
- 12 oz. halibut steaks
- 2 Tbsp. butter
- 2 Tbsp. lemon juice
- 1 Tbsp. butter
- 5 Tbsp. whipped cream cheese
- 1 Tbsp. milk
- 1 Tbsp. chopped fresh chives
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium135mg4% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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