Broiled Grouper with Creamy Crab and Shrimp Sauce

ALLRECIPES
14Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 1 1/2 cups heavy cream
  • 1 teaspoon creole mustard
  • 12 ounces crabmeat (drained and flaked)
  • 4 ounces shrimp (small, drained)
  • 1 teaspoon cajun seasoning
  • pepper
  • salt
  • 2 pounds fillets (grouper)
  • 1 tablespoon olive oil
  • 1 lemon (juiced)
  • 1 teaspoon fresh parsley (chopped)
  • pepper
  • salt
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    NutritionView More

    420Calories
    Sodium23% DV550mg
    Fat58% DV38g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories420Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol190mg63%
    Sodium550mg23%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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