Broiled Eggplant with Cilantro Vinaigrette

EPICURIOUS
9Ingredients
60Minutes
80Calories

Ingredients

US|METRIC
  • 100 ounces eggplants
  • 1 3/4 cups olive oil
  • 2 teaspoons cumin seeds (toasted)
  • 1 cup fresh cilantro
  • 1 cup fresh flat leaf parsley
  • 4 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 3/4 cup fresh lemon juice
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    NutritionView More

    80Calories
    Sodium2% DV50mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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