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Broiled Eggplant with Cilantro Vinaigrette
EPICURIOUS9Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
50 SERVINGS
- 100 oz. eggplants
- 1 3/4 cups olive oil
- 2 tsp. cumin seeds (toasted)
- 1 cup fresh cilantro
- 1 cup fresh flat leaf parsley
- 4 garlic cloves
- 1 tsp. salt
- 1/2 tsp. cayenne
- 3/4 cup fresh lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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