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Broiled Duck Breasts with Orange Chipotle Sauce
EPICURIOUS10Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups fresh orange juice
- 1/4 cup fresh lime juice
- 3 Tbsp. maple syrup (preferably dark amber or Grade B)
- 1 Tbsp. chipotle chiles in adobo (finely chopped canned)
- 1 cinnamon stick (3- to 4-inch)
- 2 whole cloves
- 1 tsp. salt
- 3 lb. duck breasts (boneless Muscovy, with skin or 6, 7- to 8-oz Long Island, also called Pekin duck breast halves with skin)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1690mg70% |
| Potassium250mg7% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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