Broiled Duck Breast Recipe | Yummly

Broiled Duck Breast

RECIPESPLUS
4Ingredients
15Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 duck breasts (skin and fat on)
  • 2 tablespoons olive oil
  • potatoes
  • peas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the broiler to high. Rub the duck breasts with olive oil and lightly season them with salt and black pepper. Broil the underside of the breast first ­for 15 mins—some pink juices should still be flowing.
    2. Turn the duck and cook for 5 mins, or until ­the fat turns brown and crisp and runs down into the breast meat, keeping it moist and tender.
    3. Serve with roasted potatoes or fries and peas or beans tossed in butter.
    Discover more recipes from RecipesPlus

    NutritionView More

    100Calories
    Sodium0% DV0mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop