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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow bell pepper (or large red)
- 1/2 lb. parmigiano-reggiano
- 2 skinless boneless chicken breast halves
- 1 Tbsp. balsamic vinegar
- 4 Tbsp. olive oil
- ground black pepper (freshly)
- round loaf (crusty bread, about 8 inches in diameter)
- 1 large garlic clove
- 1/4 cup fresh basil leaves (packed)
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