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Tiffany Stuckey: "This recipe is pretty good, I like to serve the l…" Read More
6Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lobster tails (fresh)
- 4 Tbsp. butter
- salt
- pepper
- paprika (unchecked▢)
- fresh chives (unchecked▢, snipped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Stuckey 5 years ago
This recipe is pretty good, I like to serve the lobster with a Butter Lemon Garlic Herb sauce, which I also pour on top when broiling. If you broil with the sauce for the entire time, it really soaks into the lobster, making it so tasty and easy to pull from the shell. It's not easy pulling that shell down to prep tho, pretty time consuming & difficult to separate the lobster from shell.