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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings (split at the joint)
- 1/4 cup cayenne pepper sauce (preferably Frank’s Red Hot, plus more for serving)
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. homemade chicken stock (or low-sodium canned chicken broth)
- 3 celery (large ribs, cut into sticks)
- 1 cheese dip (recipe Blue)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium590mg25% |
| Potassium520mg15% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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