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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. bluefish (or Spanish mackerel fillets with skin, cut into portions if desired)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/3 cup mayonnaise
- 1 tsp. fresh lemon juice
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. chopped fresh chives
- 3 tomatoes (medium, 3/4 lb total, cut into 3/4-inch-thick slices)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium860mg25% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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