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Broiled Asparagus With Pecorino and Pepper
THE SPRUCE EATS6Ingredients
┅Seconds
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 24 spears asparagus (fresh thin young, trimmed)
- 2 Tbsp. extra virgin olive oil
- salt
- fresh ground black pepper
- 1 Tbsp. fresh squeezed lemon juice
- 1/4 cup Pecorino Romano cheese (shaved)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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