Broiled Alaskan King Crab in Garlic Parsley Butter + Pan Roasted Filet Mignon Topped with Belcampo Bacon & Maytag Blue Cheese Recipe | Yummly
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Broiled Alaskan King Crab In Garlic Parsley Butter + Pan Roasted Filet Mignon Topped With Belcampo Bacon & Maytag Blue Cheese

SAMUELTHORNHILL94212
13Ingredients
90Minutes
610Calories
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Description

Inspired by my binge watching session of the Deadliest Catch and my trip to the Belcampo Meat Co. A fancy Surf & Turf if you will.

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds Alaskan king crab
  • 9 ounces filet mignon
  • 1/2 cup unsalted butter (plus extra)
  • 8 garlic cloves (6 finely minced, 2 smashed)
  • 1/2 lemon juiced
  • 1/4 cup fresh parsley (chopped)
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 2 sage leaves (fresh)
  • 1 tablespoon blue cheese
  • 1 slice thick cut bacon (cooked)
  • kosher salt
  • fresh ground black pepper
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    Directions

    1. First the crabs. Preheat oven to 400 degrees, on broil. In a small saucepan over medium low heat add butter, minced garlic, a few pinches of parsley, and a pinch of salt and pepper. Squeeze a bit of lemon juice into the sauce and sauté for 5-7 minutes and set aside.
    2. Break down crab legs by cutting them at the joints. Move segmented pieces to a steamer until them are pretty much warmed through, about 7-10 minutes. Remove from steamer, and once they’re cool enough to handle, use kitchen shears to cut away portions of the shell in order to expose the meat.
    3. Arrange the pieces on a racked baking dish, brushing each piece with a generous helping of the garlic sauce. Move pan into the oven on the center rack, and cook until the crabs start showing a nice golden brown color; 5-7 minutes. Remove from oven, and spoon on a little more sauce over the crab, and sprinkle on a few pinches of fresh parsley for garnish and plate up.
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    NutritionView More

    610Calories
    Sodium93% DV2220mg
    Fat63% DV41g
    Protein108% DV55g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol205mg68%
    Sodium2220mg93%
    Potassium760mg22%
    Protein55g108%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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