Brodo Di Pollo Recipe | Yummly
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Brodo di Pollo

LEITE'S CULINARIA
11Ingredients
75Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 onion (chopped, about 100 g)
  • 2 carrots (thickly sliced, about 150 g)
  • 1 celery stalk (thickly sliced, about 60 g)
  • 5 tablespoons passata (or substitute canned crushed tomatoes that you purée in a blender and then strain)
  • 6 chicken drumsticks (or 2 chicken legs, about 650 g, preferably free-range)
  • 8 1/2 cups cold water
  • 1/2 vegetable stock (cube, optional)
  • sea salt
  • 5 ounces pasta (long, thin, such as taglierini or angel hair, or substitute a tiny pasta such as stelline, farfalline, or tortellini)
  • 1 tablespoon grated Parmesan (to serve)
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    NutritionView More

    550Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein78% DV40g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium500mg21%
    Potassium670mg19%
    Protein40g78%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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