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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. parmigiano reggiano cheese (rinds, see note)
- 1 Italian sausage (small, hard, 5 to 7 ounces such as Creminelli’s Sopressata, Casalingo, Barolo, or Wild Boar, sliced into 1-inch pieces, vegetarians: omit)
- 2 yellow onions (peeled and coarsely chopped)
- 2 russet potatoes (coarsely chopped)
- 2 carrots (coarsely chopped)
- 1 garlic (head, halved crosswise)
- 13 bay leaves
- 11 thyme sprigs (fresh)
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. kosher salt
- 1 tsp. juniper berries
- 1 bunch fresh parsley
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1930mg80% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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