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11Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic (finely chopped or grated)
- 1/4 tsp. red pepper flakes
- 3/4 cup pinot grigio (or any dry white wine)
- 8 oz. tomatoes (Pomi organic strained)
- salt
- pepper
- 1 1/2 lb. clams
- shellfish
- 2 tsp. fresh parsley (chopped)
- crusty bread (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna 3 years ago
Fantastic, followed the recipe to a T. It has just a hint of heat, the seafood was cooked to perfection. My husband & I almost ate a whole loaf of crusty bead soaking up the Brodetto. Will definitely make this again!