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Broccolini with Garlic and Anchovies
WILLIAMS-SONOMA7Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches broccolini (each about 10 oz., stem ends trimmed)
- sea salt (to taste)
- 2 Tbsp. olive oil
- 2 large garlic cloves (thinly sliced)
- 1 pinch red pepper flakes
- 6 oil packed anchovy fillets (olive)
- 2 Tbsp. capers (rinsed and drained)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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