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Ingredients
US|METRIC
4 SERVINGS
- 8 waxy potatoes (small, scrubbed and quartered)
- 1 cup vegetable broth (homemade chicken stock or canned chicken broth will work for non-vegetarians)
- 1/4 cup light olive oil
- 8 oz. broccolini (trimmed and halved lengthwise or chopped into 1-inch pieces)
- 1 yellow onion (or small red, thinly sliced)
- 8 large eggs
- 1 cup grated Parmesan cheese
- ground black pepper
- salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol445mg148% |
Sodium990mg41% |
Potassium1490mg43% |
Protein30g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A25% |
Vitamin C180% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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