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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (spooned and leveled)
- 1/4 cup extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 bunches broccolini (1 pound total)
- 1/4 cup grated Parmesan
- 2/3 cup crumbled feta (3 ounces)
- 1/4 tsp. red pepper flakes
- 1 large egg (lightly beaten)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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