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Matthew Stevens: "It was a great recipe with a light sauce! I added…" Read More
15Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 lb. broccolini
- 1/4 cup vegetable broth
- 2 cups baby portobello mushrooms
- sea salt
- 2 cups penne pasta
- oil
- salt
- water
- 2 Tbsp. oil
- 3 cloves garlic (minced)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. red chili flakes (optional!)
- 1 Tbsp. nutritional yeast
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matthew Stevens 7 years ago
It was a great recipe with a light sauce! I added chicken and cherry tomatoes. The tomatoes really added an extra layer of flavor.