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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccolini (chopped into 2-inch pieces)
- 1 Tbsp. water
- kosher salt (to taste)
- 2 Tbsp. olive oil
- 2 shallots (small or medium, thinly sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. balsamic vinegar (plus more to taste)
- 1/3 cup Pecorino Romano cheese (grated)
- freshly ground black pepper (to taste)
- red pepper flakes (to taste, optional)
- 8 slices cheddar cheese
- 8 slices bread (sturdy, toasted)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1160mg48% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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