Broccolini Melt

SAUCE MAGAZINE
12Ingredients
35Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound broccolini (chopped into 2-inch pieces)
  • 1 tablespoon water
  • kosher salt (to taste)
  • 2 tablespoons olive oil
  • 2 shallots (small or medium, thinly sliced)
  • 2 garlic cloves (minced)
  • 1 tablespoon balsamic vinegar (plus more to taste)
  • 1/3 cup pecorino romano cheese (grated)
  • freshly ground black pepper (to taste)
  • red pepper flakes (to taste, optional)
  • 8 slices cheddar cheese
  • 8 slices bread (sturdy, toasted)
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    NutritionView More

    590Calories
    Sodium48% DV1160mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1160mg48%
    Potassium770mg22%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A80%
    Vitamin C180%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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