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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups broccoli florets (fresh)
- 1/2 cup cauliflowerets (fresh)
- 1/2 cup sliced carrots
- 1/4 cup water
- 1 cup cooked chicken (cubed)
- 6 cherry tomatoes (halved)
- dressing
- 2/3 cup canola oil
- 1/3 cup red wine vinegar
- 2 tsp. honey
- 1 tsp. fresh basil (minced, or 1/4 teaspoon dried basil)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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