Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs

Name: Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 pound white mushrooms or brown, sliced; 1 tablespoon olive oil; 4 cups broccoli florets cut into fairly small pieces; 2 cups ham diced, if making this for the South Beach Diet, use lean ham with not more than 10% fat; 2 cups low-fat cheese grated, I used Four Cheese Mexican Blend; 12 eggs; 1 teaspoon Spike Seasoning or your favorite all-purpose seasoning that's good with eggs; black ground pepper fresh, to taste

KALYN'S KITCHEN

8Ingredients

80Minutes

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Ingredients

US|METRIC

8 SERVINGS

1 lb. white mushrooms (or brown, sliced)

1 Tbsp. olive oil

4 cups broccoli florets (cut into fairly small pieces)

2 cups ham (diced, if making this for the South Beach Diet, use lean ham with not more than 10% fat)

2 cups low-fat cheese (grated, I used Four Cheese Mexican Blend)

12 eggs

1 tsp. Spike Seasoning (or your favorite all-purpose seasoning that's good with eggs)

black ground pepper (fresh, to taste)

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Recipe Tags

Browning
Baking

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Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs

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