Broccoli, Blue Cheese And Leek Quiche

FOOD52
13Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter (cubed and chilled)
  • 1/2 teaspoon salt
  • 7 tablespoons ice water
  • 10 ounces broccoli florets (about 1" wide at top)
  • 2 tablespoons unsalted butter
  • 8 ounces leeks (washed, thinly sliced, I used 3)
  • 3 ounces blue cheese (crumbled)
  • 4 eggs
  • 1 cup cream (half and half)
  • 2 tablespoons dill (fresh chopped, optional)
  • pepper
  • salt
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