Broccoli, Spinach and Parmesan Pies Recipe | Yummly
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Broccoli, Spinach And Parmesan Pies

DELICIOUS MAGAZINE
9Ingredients
40Minutes
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Broccoli, Spinach And Parmesan Pies
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Ingredients

US|METRIC
2 SERVINGS
  • 150 grams broccoli florets
  • 60 grams spinach (baby leaf)
  • 25 grams butter
  • 1 garlic clove
  • 2 Tbsp. flour
  • 250 mL semi-skimmed milk
  • 50 grams grated Parmesan (pack Tesco, or vegetarian alternative, or similar)
  • 500 grams butter (pack Tesco Finest Cornish, Mash, or similar)
  • 1 tsp. polenta (optional)
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