Broccoli, Pancetta, and Parmesan Frittata Recipe | Yummly

Broccoli, Pancetta, and Parmesan Frittata

MYRECIPES
10Ingredients
34Minutes
210Calories
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Ingredients

US|METRIC
  • 6 ounces broccoli florets (small, about 2 cups)
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • whole nutmeg (Dash of grated)
  • 8 large eggs (lightly beaten)
  • 1 ounce Parmesan cheese (grated, about 1/4 cup)
  • 1 teaspoon olive oil
  • 1.5 ounces pancetta (chopped)
  • 1 cup sweet onion (sliced)
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    NutritionView More

    210Calories
    Sodium28% DV680mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol435mg145%
    Sodium680mg28%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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