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Ingredients
US|METRIC
5 SERVINGS
- 2 cups broccoli florets (stems trimmed)
- 2 cups kale (chopped, rinsed and patted dry)
- 1/2 cup shredded carrots (1 medium carrot)
- 1/4 cup mayonnaise
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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