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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped pecans (toasted)
- 8 oz. farfalle (bow-tie pasta)
- 1 lb. broccoli (fresh)
- 1/2 cup mayonnaise
- 1/2 cup greek yogurt (original recipe used all mayo)
- 1/3 cup sugar
- 1/4 cup diced red onion
- 1/3 cup red wine vinegar
- 1 tsp. salt
- 2 cups seedless red grapes (halved)
- 8 bacon slices (cooked, crumbled)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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