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Broccoli, Garlic, and Lemon Penne
AMERICAN CANCER SOCIETY9Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. penne pasta
- 5 cups broccoli florets (or 1, 12-ounce bag broccoli florets)
- 1/4 cup extra virgin olive oil
- 10 garlic cloves (thinly sliced)
- 1/2 cup reduced sodium chicken broth
- 1 lemon
- salt
- freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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