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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 small onion (diced)
- 4 heads broccoli (stems removed and roughly chopped)
- 3 cloves garlic (minced)
- 1 1/4 tsp. ground mustard
- 1/4 tsp. paprika
- 1/4 tsp. baking soda (baking soda simply makes the broccoli cook faster speeding up the cook time of the dish!)
- 3 cups water
- 2 cups low sodium vegetable broth
- 2 handfuls fresh baby spinach
- 1 cup sharp cheddar cheese (shredded)
- 1 cup fresh Parmesan cheese (finely shredded)
- 2 cups cooked quinoa
- salt
- freshly ground black pepper
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