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12Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. vegetable oil
- 1/2 onion (small, chopped)
- 2 cloves garlic (minced)
- 1/2 cup eggplant (diced)
- 1 cup broccoli (chopped into small pieces)
- 4 large eggs
- 1/3 cup milk
- chili flakes
- black pepper
- salt
- 1 cup cheddar cheese (finely shredded)
- 1 pie crust (9-inch, thawed to room temperature)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patti K. 8 years ago
Made for lunch for a friend who likes quiche. Only change made to recipe was I grilled the eggplant and layered the slices then the remaining ingredients. When you slice to serve, it looks so yummy! We enjoyed this quiche and it will be saved in my recipe collection to make again.