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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves
- 1/3 cup extra-virgin olive oil
- 20 oz. frozen chopped broccoli (do not thaw)
- 1 cup water
- 1/4 tsp. pepper flakes (hot red-)
- 1/3 cup Parmigiano Reggiano (grated, plus additional for serving)
- 1 lb. orecchiette pasta (dried)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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