Broccoli with Orecchiette Recipe | Yummly

Broccoli with Orecchiette

MARTHA STEWART
7Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 8 ounces orecchiette (ear-shaped pasta)
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves (minced)
  • 1 1/2 pounds broccoli (stalks, peeled and trimmed, stalks and florets, roughly chopped)
  • 1 teaspoon coarse salt
  • 2 tablespoons pecorino romano cheese (freshly grated)
  • freshly ground black pepper
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    NutritionView More

    330Calories
    Sodium30% DV730mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium730mg30%
    Potassium680mg19%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C250%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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