Broccoli with Feta and Pine Nuts

DIANE KOCHILAS
7Ingredients
15Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 pound broccoli (trimmed and broken into florets)
  • 1/3 cup olive oil (extra virgin Greek)
  • 3 tablespoons juice (fresh, strained lemom)
  • 1 pinch sea salt (or to taste)
  • 1 pinch pepper flakes (optional)
  • 2 tablespoons toasted pine nuts
  • 1/2 cup Greek feta (crumbled)
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    NutritionView More

    520Calories
    Sodium25% DV610mg
    Fat77% DV50g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories520Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C180%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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